Yola is a Traditional Sourdough Bakery specialising in the art of heritage bread or real bread as we like to call it…..we also make exceptional confectionary too!

We have introduced the craft of traditional bread making to Wexford using local flours (organic where possible) so you can enjoy the experience of eating real bread again.

Using just three, core natural ingredients which are free from additives and preservatives plus time, Yola bread is handcrafted using traditional methods, baked daily which creates a product that is not only superior in quality and taste but good for you too.

Find our Real Bread and Treats concession in Johnstown Castle Cafe and we are also available in The Trough on the Rosslare Road, Only Natural in Wexford Town, on the menu in D’Lush Cafe and The Wilds and Ronan’s Full & Plenty in New Ross.