Real Ingredients … Real Taste … Real Desserts. At Coolhull Farm, it all starts with where we came from …
Coolhull Farm is a family-owned Irish company founded in 1990 by Tomás Murphy who began making ice cream using a classic Italian recipe on his dairy farm, at Coolhull, Co. Wexford. Coolhull Farm Ltd (previously Paganini Ice Cream) is now run by Tomás’s son Barry.
Today the company still specialises in dairy and makes a full range of premium ice cream and baked and dairy desserts using the raw milk from Coolhull Farm.
The quality of our farm fresh ingredients and our farming heritage differentiates our products and our processes. We offer a full range of desserts to the Foodservice and Retail channels.
There’s something about making things from scratch that fits who we are.